Find the right IBS treatment for you
View All ProductsWhat you should know about IBS or Irritable Bowel Syndrome
IBS is a common digestive disorder that affects the large intestine, causing symptoms like abdominal pain, bloating, gas, diarrhea, and constipation. It is a chronic condition that requires long-term management.
The exact cause of IBS is unknown, but it is believed to be related to a combination of factors, including abnormal muscle contractions in the intestine, increased sensitivity of the digestive system, stress, and certain foods.
Common symptoms of IBS include cramping or abdominal pain, bloating, gas, diarrhea, constipation, or alternating between diarrhea and constipation. Symptoms can vary in severity and may change over time.
IBS is typically diagnosed based on symptoms, medical history, and by ruling out other conditions. A doctor may perform tests such as blood tests, stool tests, or a colonoscopy to exclude other causes of digestive issues.
Treatment for IBS often includes dietary changes, stress management, and medications such as antispasmodics (e.g., Alverine Citrate, Mebeverine, Buscopan), laxatives, anti-diarrheal medications, and sometimes antidepressants. Probiotics and other supplements may also be recommended.
Yes, diet plays a crucial role in managing IBS. Many people find relief by following a low FODMAP diet, avoiding trigger foods, and eating smaller, more frequent meals. Keeping a food diary can help identify foods that exacerbate symptoms.
The FODMAP diet is a dietary approach designed to help people with Irritable Bowel Syndrome (IBS) and other digestive disorders manage their symptoms. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are types of carbohydrates that are poorly absorbed in the small intestine and can be easily fermented by gut bacteria, leading to gas, bloating, pain, and diarrhea.
Key Components of the FODMAP Diet:
- Oligosaccharides: Found in foods like wheat, rye, onions, garlic, and legumes.
- Disaccharides: Found in lactose-containing foods like milk, yogurt, and soft cheese.
- Monosaccharides: Found in foods high in fructose, such as apples, honey, and high-fructose corn syrup.
- Polyols: Sugar alcohols found in foods like stone fruits (e.g., plums, cherries), and artificial sweeteners like sorbitol and mannitol.
The FODMAP Diet Process:
- Elimination Phase: All high-FODMAP foods are removed from the diet for a period of 4-6 weeks to reduce symptoms.
- Reintroduction Phase: FODMAPs are gradually reintroduced one at a time to identify which types cause symptoms.
- Personalization Phase: A long-term diet plan is developed based on the individual’s tolerance to different FODMAPs, allowing for better management of IBS symptoms.
Purpose:
The FODMAP diet aims to reduce the intake of specific carbohydrates that can trigger symptoms in sensitive individuals, thereby improving their quality of life by managing bloating, gas, diarrhea, and constipation more effectively.
It is recommended to follow the FODMAP diet under the guidance of a healthcare professional or dietitian to ensure it is done correctly and to maintain nutritional balance.
You should seek medical attention if you experience severe or persistent symptoms, significant weight loss, unexplained fatigue, or blood in your stool. These could be signs of a more serious condition and should be evaluated by a healthcare professional.
Additional information

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